Hors d'oeuvre

Brulé Miso-Peach Skewers with Thai Basil

Crispy Asparagus Roll with Charred Tomato Vinaigrette

Lamb Chop "Lolli Pop" with Mint Gremolata

Duck Rillettes Stuffed Crepes with Grilled Orange

Endive Stuffed with Cambazola Cheese and Onion Marmalade

Fried Artichokes with Pimentón Aioli

Five Spice Rubbed Foie Gras and Pineapple Kabobs

Chive & Radish Butter with Crispy Potato Chips

Watermelon and Ginger Oyster Shooters

Teryaki Beef Roulade with Green Onion

Mini Flourless Chocolate Soufflé Cakes with Ancho

Lemon Berry Tartlettes

 

Specialty Cocktails

Bon Mélange Margarita: Fresh Lime & Orange Juice, Repasado Tequila, and Grand Marnier

 

Lemon Ginger Fizz: Fresh Lemon Juice, Grated Ginger, Raw Sugar, Ginger Infused Vodka, and Sparkling water

 

Verbena Mojito: Fresh Lime, Mint, Raw Sugar, Lemon Verbena Infused Rum, and a Splash of Pellegrino