General Manager Julie Retzlaff is an experienced and organized planner who takes pride in her company. Julie and Whitney have explored many restaurants around the country. While living in New York City they took advantage of the progressive restaurant scene, developing their style and appreciation for impeccable food and service. Julie has a terrific understanding for wines and enjoys putting together the perfect wine and food pairings. Together they have created a unique and innovative catering company. Bon Mélange has been a marvelous challenge, one that continues to grow and reinvent itself. We are committed to delivering impeccable service and delicious food to each and every client. We want our clients to get excited about their menu and their dining experience. We look forward to meeting with you and planning your spectacular event.