New Years Eve Menu

I

Fanny Bay Oysters on the Half Shell with Champagne Mignonette, and Fresh Horseradish

II

Venison Carpaccio, with Blood Orange , Jalepeno, Corriander and Plantain Chips

III

House Cured Sockeye Salmon, with Lemon Chive Creme Friache, and Micro Greens

IV

Crisp Bransini Bass with Quince Puree, Braised Slab Bacon and Smoked Paprika

V

Niman Ranch Lamb Chops with Eggplant "Caviar", Toasted Crostini, and Mint-Citrus Emulsion

VI

Spiced Syrah Poached Lady Pear, with Vanilla Ice Cream, and Warm Date Pistacio Cake