Wedding Reception
Dinner Buffet
Fanny Bay Oysters
with Champagne Mignonette
Shrimp Ceviche with
Spicy Tomato
Organic Mesclun
Greens with Parmesan Tuille Baby Beets and Candied Pistacio
Chilled Asparagus
Soup with Horseradish Creme Friache and Mint
Grilled Half Lobster
with Basil Butter and Corn Cakes
Thyme Roasted Filet
Mignon with Madeira-Wild Mushroom Glacˇ
Fresh Ricotta and
Fava Bean Cannelloni
Garlic and Herbs de
Proven¨e Fingerling Potatoes Confit
Chanterelle, Summer
Squash and Heirloom Cherry Tomato Fricassee
Wedding Cake with
Fresh Fruit Compote and Whipped Cream